Caffeine and Coffee: The Good Side

Caffeine and Coffee:  The Good Side
by David Grisaffi

http://www.flattenyourabs.net

After many years of being a much maligned drink, coffee, and the
caffeine in it, is being seen in its true light.  Many agencies are
seeing the good side of caffeine and coffee.  This lively brew has
recently been re-examined by the likes of the United States Food
and Drub Administration(FDA), the American Cancer Society, the
American Medical Administration, and the Framingham Heart Study,
just to name a few.  All of these agencies have given caffeine a
clean bill of health while showing the good side of caffeine and
coffee.  I would suggest you use only organic blends. Coffee in one
of the most pesticide ladened crops in the world.

According to the results of the recent research endorsed by these
organizations, moderate intake of caffeine does not increase your
risk for several diseases.  Moderate intake is considered to be 3
to 6 cups or 350mg of caffeine per day.  Caffeine was once thought
to contribute to certain types of cancer, heart disease, high blood
pressure, bone loss, and complications during pregnancy.  In fact
the opposite is true in many instances.  The good side of caffeine
is that it can increase physical performance, endurance, and may
protect against heart disease.  Any increase in blood pressure is
short lived.  It is usually the same, or less than, what is seen if
you climb a single flight of stairs. Read more…

Hot Peppers for Reducing Appetite

The active heat source in all hot peppers is the potent compound
capsacin.  It is also the active compound that makes pepper spray
such an effective weapon.  If you enjoy torturing your tongue you can
try the jalapeno or habenero.  Another case altogether is the Bhut
Jolokia.  It has been certified as the world’s hottest pepper by the
Guinness Book of World Records.  Just in case oral torture is not
your thing, there are the many-fold health benefits of the hot pepper to
consider.  Either way, hot peppers should be part of your healthy diet
and lifestyle.

For many centuries people have used hot peppers as powerful
medicinal aids.  They are used to stimulate digestion, reduce appetite,
increase circulation, pain relief, suppress the common cold, and to
open clogged airways in the nose and lungs.  That is not a bad set of
benefits, but it is just the start.  The health benefits continue on to
include lowering cholesterol, reducing blood clotting and treating the
symptoms of chronic fatigue, asthma, and infections.

Some of the most incredible benefits of hot peppers is for reducing
appetite.  The type of hot pepper may not matter, although some
people claim that red (cayenne) peppers work the best.  The capsacin
is actually the relevant compound for reducing your appetite with hot
peppers.  Capsacin increases blood flow to the intestines and
increases the muscular contractions of the intestinal walls (peristalsis).
It also seems to block the sensory information from the intestine to the
brain. Read more…

High Fructose Corn Syrup: Enemy #2

By David Grisaffi
http://www.flattenyourabs.net 

When you think of sugar you think of sugar cane.  Maybe sugar beets.  Extraction of sugar from sugar cane helped to fuel the colonization of the New World.  When you see a field of corn gently swaying in the breeze, do you think of sugar?  Most of us would be surprised to discover that a large percentage of the sweeteners used in food processing come from corn.  The process for making High Fructose Corn Syrup(HFCS) was developed in the 1970’s.  By the 1990’s the use of sugar had declined sharply.  Today Americans consume more HFCS than sugar by far.

High-fructose corn syrup is produced by adding enzymes to white corn starch.  Simple?  Not really.  First alpha-amylase(1st enzyme) is used to break the cornstarch molecules into polysaccharides.  Next, glucoamylase(2nd enzyme) breaks the polysaccharides into simple glucose molecule chains.  Lastly, glucose-isomersal(3rd enzyme) converts 42% of the glucose into fructose.  After a few more unnatural steps, the syrup contains the 55% fructose that is required to be called High-fructose corn syrup.  The first two enzymes are created from bacteria and fungus.  The third is so expensive that producers will pour the mixture over it and reuse the enzyme repeatedly.  Also, the first two enzymes are both genetically engineered to increase their stability when heated.  As an added treat, the corn used to make the cornstarch is also genetically altered. Read more…

Cutting Calories: How Much How Often

While it is easy to demonize calories and we often blame them for making us enjoy good food, we must also realize that calories nourish our body and keep us strong and healthy. While we shouldn’t think of calories as the enemy, we must work to find a healthy balance of food that our body needs to thrive, and calories that are contributing to unwanted weight gain.

The number of calories in the food one consumes is a measure of the number of energy units supplied which in turn keeps the body mechanism healthy. Only 4 components in food provide calories: alcohol protein, carbohydrates and fat. Minerals, Photo chemicals, Vitamins, water and fiber do not contribute calories.

Cutting calories one consumes on a daily basis is the cornerstone of loosing excess weight. One pound of fat equals about 3,500 calories. This roughly translates into losing a pound a week or around 500 calories per day. Common sense tells us that restricting your calories is one of the best ways to lose weight.  Read more…

TRANS FATS: ENEMY #1

Trans fat is a generic name for an unsaturated fat that contains transisomer fatty acid.  A trans fat can be either monounsaturated or polyunsaturated.  Most trans fats are industrially made.  Unlike dietary fats, trans fats are neither essential to human health nor easily used by your body.  Hopefully, after reading this article, you will understand why trans fats should be considered enemy #1.

Most trans fats consumed are created in the process known as partial hydorgenation of plant oils.  This process was discovered at the turn of the 20th century and was first used commercially in the United States in Crisco.  The ultimate goal of partial hydrogenation is to increase the melting point of the oils.  This makes them more attractive for bakers and increases the shelf life of the product.  Conjugated linoleic acid and vaccinia acid are two trans fats that are naturally occurring in meat and milk.  It is thought that trans fats are carried from mother to child by breast milk. Read more…

Candida: Food Craving 101- Update

Candida albicans is a form of yeast that naturally occurs in your body.  It feeds of sugars, yeast, mold, and fungi that are in your diet.  The more that you eat the foods that Candida albicans needs the quicker the yeast will spread.  Because of Candida’s need for sugar, it can cause you to crave unhealthy foods that contain large amounts of refined carbohydrates and sugars.  Something in your body could be causing you to be a junk food junkie!  One of the best things to do is to starve the Candida albicans out of you.

There are many foods that need to be either limited or completely avoided when you are on a diet to reduce a Candida infection.  A good rule of thumb is to avoid foods with sugars or yeast.  Reducing these will reduce the number of carbohydrates in your daily intake.  Sometimes a carb restriction of less than 60g per day is required.  It is not easy to eliminate the sources of sugar in your diet.  All of us can recognize sugar in its most common forms(raw, white, and brown), but there are some sneakier types out there.  Honey, turbinado, demerrara, amesake, and fruit.  You definitely need to remove fresh, frozen, and dried fruit, along with fruit juices, from your diet.  Fruit contains natural, simple sugars that yeast can feed on a quickly grow.  Read the label on any food you purchase.  If you see any on of these words put it back on the shelf.  Avoid: Sucrose, fructose, maltose, lactose, glycogen, glucose, mannitol, sorbital, glactose, and both mono and polysaccharides. Read more…

Do you have leaky gut syndrome? A disease with a disguise.

How to know that do you have leaky gut syndrome?
Leaky Gut Syndrome or LGS, as we commonly call it, is an extremely common problem but is rarely tested for.  It happens when the cell wall of the intestinal lining becomes too thin, causing bacteria, partially digested foods as well as toxins to enter the blood stream as they pass through the intestinal wall.
When the intestinal lining gets damaged because of LGS, the damaged cells, which are called microvilli, are not able to manufacture the enzymes that are important for digestion. If you have LGS, your digestion is hindered, and your body cannot absorb valuable vitamins and minerals. This in turn leads to swelling, and other kinds of reactions that are similar to food allergies. You can have trouble processing foods like dairy products, wheat and eggs, which can lead to further health complications like irritable bowel syndrome, fibromyalgia, chronic fatigue syndrome, Crohn’s disease, diabetes and arthritis, to name a few.
Leaky Gut Syndrome can be caused by many things. Many times suspect that not eating enough fiber can contribute to developing Leaky Gut Syndrome. Also if your body is deficient in zinc; you consume more than the recommend amount of alcoholic beverages; frequently use antibiotics, aspirin and ibuprofen and if you happen to have poor digestion you will develop excess of the yeast, Candida which is a common contributor to LGS .
If you are wondering “do I have leaky gut syndrome?” you can look out for the following symptoms: Read more…

How Omega 3’s Help Trim Your Waistline

Before understanding how omega 3’s help trim your waistline, you need
to know the basics of omega 3 fats. Omega 3’s are essentially fatty
acids that are available for intake from fish oils and other fatty
sources. Aside from the popularly known fish, Omega 3 (Omega-3) fatty
acids are also available from clams and mussels and other shellfish,
not to mention grass-fed beef (more on that later). The Omega-3 fatty
acids from such oily fish are called as Eicosapentaenoic acid (EPA)
and Docosahexaenoic acid (DHA).

The most widely available source of Omega-3 fatty acids is from cold-
water and fresh-water oily fish such as salmon, herring, mackerel,
anchovies and sardines. Tuna fish may also contain healthy amounts of
Omega-3 fatty acids, but in fewer quantities than the other fatty
fish. It is important that these fish are wild caught fish and not
farmed. Farmed fish contain much smaller amounts of Omega 3 fats than
their wild cousins. Read more…

What and When to Eat after Exercise

 All athletes know of the importance of the pre-exercise meal. However, what and when you eat following exercise can be just as important. While the pre-exercise meals can ensure that adequate glycogen stores are available for optimal performance, the post-exercise meal is critical to recovery and improves your ability to train consistently.What and when to eat after exercise is a common topic among athletes.

The general advice has been to focus on high carbohydrate foods in order to replenish depleted muscle glycogen stores. Research has shown that carbohydrate intake within two hours of endurance exercise is essential to building adequate glycogen stores for continued training.

Waiting longer than two hours to eat results in 50 percent less glycogen stored in the muscle.More recent research has shown that combining protein with carbohydrate in the two-hours after exercise, nearly doubles the insulin response, which results in more stored glycogen. The optimal carbohydrate to protein ratio for this effect is four grams of carbohydrate for every one gram of protein. Eating more protein than that, however, has a negative impact because it slows rehydration and glycogen replenishment. Read more…

4 Things That Always Come Before A 6 Pack

4 Things That Always Come Before 6-Pack Abs
By David Grisaffi,
Author, Firm And Flatten Your Abs

Sometimes all it takes to get caught up in the hype of the latest ab machine or miracle pill is a simple photograph of a stunning set of 6-pack abs. Just about everyone wants six pack abs, or at least a trim waistline, if not a muscular one, so all the glory these days has gone to exercising the abdominal muscles. But this has caused some serious problems, and falling for the latest gimmick is not the least of them.

When you become so focused on abs and abdominal exercises, you tend to completely forget that there’s much more to seeing your abs than doing crunches and other exercises for the rectus abdominis. By focusing only on the 6-pack muscles, not only do you fail to learn about the complexity and importance of the entire core region and the deeper muscles that aren’t so “glamorous,” you also tend to completely forget the other things that absolutely must come before 6-pack abs ever arrive.

If you fail to do these other 4 things first, it doesn’t matter how much abdominal exercise you do, you will never see a six pack.

To See A set of Six Pack Abs, First, Your Body Fat Must Be Low enough
The biggest reason most people can’t see their abs is because most of the population is overweight or even obese today. For your abdominals to show through, you need a low enough body fat percentage.
For men to see a clearly defined set of six pack abs, it usually requires getting down to about 10% body fat or less, and for the women, it’s usually about 16% body fat or less. It’s not possible to tell you exactly what body fat you will have to reach to see your abs because it also depends on your individual genetics. For example, one man can see a six pack at 11% body fat, while other men say they don’t see their abs until they’re 7% or 8% body fat.

Reduction of body fat is the first and most important thing that must come before a 6-pack. And that leads you to the question, “what is the best way to reduce body fat?”

The first priority in reducing body fat is nutrition, because the easiest way to create a caloric deficit is with a reduction in food intake, but few people think about the quality of the food they’re eating, only the quantity. Proper hydration is also critical, but often forgotten. Exercise is the final key, but ab and core exercises alone just won’t do it. It takes a certain combination of exercise for optimal results.

The Other 3 Things That Come Before A 6-Pack

1. Eat Organic I preach organic so often that to my regular readers, I probably sound like a broken record. However, it’s not without reason: if you want your liver to process body fat efficiently, then you’d better have this important organ working efficiently and kept in good health. Refined foods and alcohol harm the liver and give it no chance to process body fat the way it was designed to do because it’s too busy dealing with all the toxins you’ve consumed. So eat as organic as your budget will allow. If you can’t afford organic, be sure to wash all of your food items (produce) with a natural food cleaner. Eating organic, fibrous foods will also increase improve the functioning of your digestive system and create for regular movements. You should have a bowel movement 2-3 times per day. If not, you are putting a lot of unnecessary stress on your digestive system. If this happens, then losing fat and keeping it off becomes much more difficult.

2. Drink and Be Hydrated! I urge every one of my clients and readers to drink more water. Many people understand the importance of avoiding dehydration, but they don’t realize how important water is in helping remove fat from the body. Most of us are dehydrated and do not even know it. Here’s a simple hydration test – pinch the skin on the back of your hand. Pull is up as high as it can go, then let it go. Does it go back to normal immediately? If not, then you’re dehydrated. The rule of thumb is to drink a minimum of a half an ounce of water for every pound of body weight. So if you weigh 200 lbs, you drink at least 100 ounces (Also, if possible, avoid tap water or plastic bottled water as plastic contributes to estrogen and that encourages stubborn fat)

3. Exercise right! If you give body fat a reason to “hang around” (pun intended), then it will. Give body fat a reason to leave and it will do that just as easily. Some kind of activity every single day is just what the doctor ordered for fat loss. Rather than focusing on one type of exercise like bodybuilding or aerobics or yoga or pilates, or just strength or flexibility, I recommend a combination of cardio training, strength training and specific core conditioning exercises. While I recommend exercise such as walking very highly, I also recommend at least some vigorous and intense exercise such as interval training as well. It’s this combination of strength and cardio training, plus an active lifestyle in general, that will help you reduce your body fat enough for your abs will show.

Before you jump the gun and go ballistic with “abdominal exercises,” remember, that there is more to seeing your abs than just crunches. Seeing “6 pack abs” is first a function of low body fat. Achieving low body fat is in turn a function of what you eat, what you drink and how you move. That makes 4 things that come before a 6-pack. You can “ab roller” and “crunch” until the cows come home, but if you haven’t done these four things first, then you’re approaching it backwards and will be disappointed.

http://www.flattenyourabs.net